Antonius Oscietra Caviar comes from a female of about 12 years old. When you open the tin, it reveals grains 3+ mm wide with reflections of jade. Its delicate fragrance is reminiscent of cream and noisette. In the mouth it rolls on the tongue before melting on the palate, at this time the delicate flavours of butter and minerals remain in the mouth.
It is often called feminine caviar for its delicacy, and is appreciated with fine bubbles.
Latin name: Acipenser Gueldenstaedtii
Common Name: Russian Sturgeon
Flavour: Butter, minerals, hazelnuts
Egg size: 3 mm
Colour: Golden brown with hints of jade
Texture: roll on your tongue
Country of origin: Poland